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3 Food Lessons we’ve learnt from Pixar’s Ratatouille

3 Food Lessons we’ve learnt from Pixar’s Ratatouille

Admire your ingredients and the producers behind it. (c) Pixar A meal is a (collective) work of art. A plate of food brings together colours, smells and emotions. It’s a work of art that takes skill, patience and practice. On top of that, we would add that it’s not...

Week 2: Let’s ACT for GOOD food #OnMyPlate

Week 2: Let’s ACT for GOOD food #OnMyPlate

“There is always light if we are brave enough to see it. If only we are brave enough to be it.”Amanda Gorman, youngest inaugural poet in U.S. history Every change begins with learning more about the issue and then figuring out ways that it can be improved. Issues...

3 stories of GOOD food: Sara El Sayed (Egypt)

3 stories of GOOD food: Sara El Sayed (Egypt)

GOOD food is more than just macronutrients and flavours. It is something that nourishes our emotional wellbeing and connects us to our identity, our community and to Mother Earth. In these 3 stories from our global Slow Food network, you’ll hear about various aspects...

3 stories of GOOD food: Antonuela Ariza (Colombia)

3 stories of GOOD food: Antonuela Ariza (Colombia)

GOOD food is more than just macronutrients and flavours. It is something that nourishes our emotional wellbeing and connects us to our identity, our community and to Mother Earth. In these 3 stories from our global Slow Food network, you’ll hear about various aspects...

3 stories of GOOD food: Gísli Matthías Auðunsson (Iceland)

3 stories of GOOD food: Gísli Matthías Auðunsson (Iceland)

GOOD food is more than just macronutrients and flavours. It is something that nourishes our emotional wellbeing and connects us to our identity, our community and to Mother Earth. In these 3 stories from our global Slow Food network, you’ll hear about various aspects...

Menu of the Week #1: Good Food #OnMyPlate

Menu of the Week #1: Good Food #OnMyPlate

The moment we’ve all been waiting for is finally here. Welcome to the start of the Slow Food On My Platechallenge! Let’s jump right in. What is GOOD food and why does it matter? Is a yummy pizza topped with tomatoes picked by underpaid farm workers good? Is a cup of...