3 stories of GOOD food: Sara El Sayed (Egypt)

3 stories of GOOD food: Sara El Sayed (Egypt)

GOOD food is more than just macronutrients and flavours. It is something that nourishes our emotional wellbeing and connects us to our identity, our community and to Mother Earth. In these 3 stories from our global Slow Food network, you’ll hear about various aspects...
3 stories of GOOD food: Antonuela Ariza (Colombia)

3 stories of GOOD food: Antonuela Ariza (Colombia)

GOOD food is more than just macronutrients and flavours. It is something that nourishes our emotional wellbeing and connects us to our identity, our community and to Mother Earth. In these 3 stories from our global Slow Food network, you’ll hear about various aspects...
Menu of the Week #1: Good Food #OnMyPlate

Menu of the Week #1: Good Food #OnMyPlate

The moment we’ve all been waiting for is finally here. Welcome to the start of the Slow Food On My Platechallenge! Let’s jump right in. What is GOOD food and why does it matter? Is a yummy pizza topped with tomatoes picked by underpaid farm workers good? Is a cup of...