by Lino Di Maio | Feb 22, 2021 | OnMyPlate
“I’m no longer accepting the things I cannot change… I’m changing the things I cannot accept.”- Angela Davis (American activist, author and educator) As we heard last week in this video, unfair food is unfortunately found everywhere in our globalised food system. But...
by Lino Di Maio | Feb 15, 2021 | OnMyPlate
“Every time you spend money, you are casting a vote for the kind of world you want.” Anna Lappe (American author, educator and sustainable food advocate) Over the past 4 weeks, you’ve learned what makes food GOOD and CLEAN. You’ve also taken actions to change what is...
by Lino Di Maio | Feb 15, 2021 | OnMyPlate
Yara Dowani is the co-founder and spokesperson for Om Sleiman farm, an agroecological community and the first community supported agriculture (CSA) project in Palestine. She also manages hostel in Ramallah where volunteers can go, learn good agriculture practices in...
by Lino Di Maio | Feb 15, 2021 | OnMyPlate
Carlo Sumaoang is a 34-year-old from the Philippines, and for work… he does a lot of different things: he manages the marketing for his family’s organic fertilizer business, and in 2016 he founded MNLGrowkits, a start-up that sells kits to get people started growing...
by Lino Di Maio | Feb 15, 2021 | OnMyPlate
Teresa Santiago is a Slow Food activist from Bahia, Brazil, and coordinator of the agroecological settlment of Dois Riachões, where families from different regions have settled to form an intentional community, reaffirming the right and their struggle for food...
by Lino Di Maio | Feb 8, 2021 | OnMyPlate
“Imagine if we had a food system that actually produced wholesome food. Imagine if it produced that food in a way that restored the land. Imagine if we could eat every meal knowing these few simple things: What it is we’re eating. Where it came from. How it found its...
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