Week 4: Let’s ACT for CLEAN food #OnMyPlate

Week 4: Let’s ACT for CLEAN food #OnMyPlate

“Imagine if we had a food system that actually produced wholesome food. Imagine if it produced that food in a way that restored the land. Imagine if we could eat every meal knowing these few simple things: What it is we’re eating. Where it came from. How it found its...
What does CLEAN mean for Teresa Gilles (Bolivia)?

What does CLEAN mean for Teresa Gilles (Bolivia)?

On the third and fourth week of the On My Plate challenge, we explore CLEAN food. Slow Food and the Slow Food Youth Network continue their journey through the tables of over 3,000 young people around the world. I have always known, thought and felt that I have to take...
What does CLEAN mean for John Kiwagalo (Uganda)?

What does CLEAN mean for John Kiwagalo (Uganda)?

On the third and fourth week of the On My Plate challenge, we explore CLEAN food. Slow Food and the Slow Food Youth Network continue their journey through the tables of over 3,000 young people around the world. Starting today and for the next two weeks, we will be...
Week 4: Let’s ACT for CLEAN food #OnMyPlate

Menu of the Week #3: Clean Food #OnMyPlate

“Eaters must understand that eating takes place inescapably in the world, that it is inescapably an agricultural act, and that how we eat determines, to a considerable extent, how the world is used.” Wendell Berry (American writer and farmer) Now you know a lot about...